ES

LA POSTA
GLORIETA
PINOT NOIR

Single Vineyard

TECH INFO

Varietal Composition
100% Pinot Noir
Vineyard Location
Tupungato, Uco Valley - Mendoza
Avg. Vineyard Elevation
3,800 feet
Vineyard Planted in
1993
Vintage: 2019
Varietal Composition: 100% Pinot Noir
Oak regimen: 50% of the wine aged for 10 months in 2nd use barrels  (100% French barrels), 20% in concrete  tanks (eggs), and 30% in stainless steel tank.
Alcohol: 13.3%
pH: 3.55
T.A.: 5.95
Total Case production: 3.000 cases
Vintage: 2018
Varietal Composition: 100% Pinot Noir
Oak regimen: 50% of the wine aged for 12 months in 2nd use barrels (100% French barrels), 20% in concrete tanks (eggs), and 30% in stainless steel tanks.
Alcohol: 13.3%
pH: 3.55
T.A.: 5.95
Total Case production: 2.000 cases
Vintage: 2017
Varietal Composition: 100% Pinot Noir
Oak regimen: 50% of the wine aged for 12 months in 2nd use barrels (100% French barrels), 20% in concrete tanks (eggs), and 30% in stainless steel tanks.
Alcohol: 13.2%
pH: 3.50
T.A.: 5.90
Total Case production: 2.500 cases

TASTING NOTES

This easy-to-drink Pinot has a very pretty nose ofnutmeg, baking spice, and floral notes. A solid layer ofred, bing cherry leads the palate, topped off with a lighttouch of oak. Medium-bodied and delicious.

FOOD PAIRING

This is the perfect wine to enjoy before and throughout your meal. Nicely complements traditional Pinot-friendly foods like lamb and grilled salmon.

HISTORY OF REVIEWS

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ISAÍAS PRIETO

Isaías Prieto’s Vineyard invites you to discover the land and challenging climate of Tupungato, where his carefully selected Pinot Noir clones prosper.

You will FEEL THE FREEDOM

his children feel when they climb on this beautiful flower-covered pergola.

        LaPostaVineyards
info@lapostavineyards.com

            LaPostaVineyards
info@lapostavineyards.com