ES

LA POSTA
TINTO

Red Blend

TECH INFO

Varietal Composition
Malbec, Bonarda and Syrah
Vineyard Location
Uco Valley
Avg. Vineyard Elevation
3,100 feet
Vintage: 2019
Varietal Composition: 60% Malbec, 25% Bonarda, 15% Syrah
Oak regimen: 30% of the wine aged for 8 months in 2nd  use barrels  (30% American and 70% French barrels).
Alcohol: 13.3%
pH: 3.55
T.A.: 5.70
Total Case production: 12.000 cases
Vintage: 2018
Varietal Composition: 60% Malbec - 25% Bonarda - 15% Syrah
Avg. Age of vines: 32 years
Oak regimen: 30% of the wine is aged for 8 months in 2nd and3rd use barrels (100% French barrels).
Alcohol: 13.3%
pH: 3.55
T.A.: 5.70
Total Case production: 4.000 cases
Vintage: 2017
Varietal Composition: 60% Malbec - 25% Bonarda - 15% Syrah
Avg. Age of vines: 31 years
Oak regimen: 30% of the wine is aged for 8 months in 2nduse barrels (100% French barrels).
Alcohol: 13.1%
pH: 3.60
T.A.: 5.60
Total Case production: 12.000 cases

TASTING NOTES

Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.

FOOD PAIRING

Unique recipe ideas include Ricotta Salata and Roasted Pepper Fritatta, Pomegranate-Glazed Short Ribs, or Roast Chicken with Wild Rice and Cranberry Stuffing.

HISTORY OF REVIEWS

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        LaPostaVineyards
info@lapostavineyards.com

            LaPostaVineyards
info@lapostavineyards.com