RED BLEND
Varietal Composition: Malbec, Bonarda and Syrah
Vineyard Location: Uco Valley – Mendoza
Avg. Vineyard Elevation: 3,100 feet
Technical Sheets
2023
Varietal Composition: 60% Malbec, 20% Bonarda, 20% Syrah
Oak regimen: 50% of the wine aged for 8 months in 2nd use barrels (30% American and 70% French barrels).
Alcohol: 13.4%
pH: 3.70
T.A.: 5.42
Total Case production: 6,000 9lt. cases
Accolades:
James Suckling – 91 pts.
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2022
Varietal Composition: 60% Malbec, 20% Bonarda, 20% Syrah
Oak regimen: 50% of the wine aged for 8 months in 2nd use barrels (30% American and 70% French barrels).
Alcohol: 13,5%.
pH: 3.72
T.A.: 5.32
Total Case production: 6,000 9lt. cases
Accolades:
James Suckling – 91 pts.
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2021
Varietal Composition: 60% Malbec, 25% Bonarda, 15% Syrah
Oak regimen: 30% of the wine aged for 8 months in 2nd use barrels (30% American and 70% French barrels).
Alcohol: 13,5%.
pH: 3.75
T.A.: 5.40
Total Case production: 6,000 9lt. cases
Accolades:
Varietal Composition: 60% Malbec, 20% Bonarda, 20% Syrah
Oak regimen: 50% of the wine aged for 8 months in 2nd use barrels (30% American and 70% French barrels).
Alcohol: 13,5%.
pH: 3.72
T.A.: 5.32
Total Case production: 6,000 9lt. cases
Accolades:
Varietal Composition: 60% Malbec, 20% Bonarda, 20% Syrah
Oak regimen: 50% of the wine aged for 8 months in 2nd use barrels (30% American and 70% French barrels).
Alcohol: 13,5%.
pH: 3.72
T.A.: 5.32
Total Case production: 6,000 9lt. cases
Accolades:
Descorchados – 90 pts.
James Suckling – 91 pts.
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History of reviews
2020 | 2021 | 2022 | 2023 | |
 | - | 90 pts | 90 pts | - |
 | 92 pts | 91 pts | 91 pts | 91 pts |
Tasting notes
Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
Food pairing
Unique recipe ideas include Ricotta Salata and Roasted Pepper Fritatta, Pomegranate-Glazed Short Ribs, or Roast Chicken with Wild Rice and Cranberry Stuffing.
