100% PINOT NOIR
Single Vineyard
Vineyard Location: Tupungato, Uco Valley – Mendoza
Avg. Vineyard Elevation: 3,800 feet
Vineyard Planted in 1993
Technical Sheets
2023
Varietal Composition: 100% Pinot Noir
Oak regimen: 8 months. 50% aged in used french barrels, 30% in stainless steel and 20% in concrete eggs.
Alcohol 12,6%.
pH: 3.54
T.A.: 5.60
Total Case production: 4,200 9lt. cases
Accolades:
James Suckling – 90 pts.
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2022
Varietal Composition: 100% Pinot Noir
Oak regimen: 8 months. 50% aged in used french barrels, 30% in stainless steel and 20% in concrete eggs.
Alcohol: 12,5%.
pH: 3.52
T.A.: 5.18
Total Case production: 4,200 9lt. cases
Accolades:
James Suckling – 91 pts.
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2021
Varietal Composition: 100% Pinot Noir
Oak regimen: 50% of the wine aged for 10 months in 2nd use barrels (100% Frencharrels), 50% in stainless steel tank
Alcohol: 13%.
pH: 3.7
T.A.: 5.8
Total Case production: 4,200 9lt. cases
Accolades:
James Suckling – 90 pts.
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History of reviews
2020 | 2021 | 2022 | 2023 | |
 | - | - | 90 pts | 90 pts |
 | - | 90 pts | - | - |
 | - | - | 90 pts | - |
 | 91 pts | 90 pts | 91 pts | 90 pts |
Tasting notes
This easy-to-drink Pinot has a very pretty nose ofnutmeg, baking spice, and floral notes. A solid layer ofred, bing cherry leads the palate, topped off with a lighttouch of oak. Medium-bodied and delicious.
Food pairing
This is the perfect wine to enjoy before and throughout your meal. Nicely complements traditional Pinot-friendly foods like lamb and grilled salmon.
ISAÍAS
PRIETO
Isaías Prieto’s Vineyard invites you to discover the land and challenging climate of Tupungato, where his carefully selected Pinot Noir clones prosper.
You will FEEL THE FREEDOM
his children feel when they climb on this beautiful flower-covered pergola.
