La Posta invites you to Mendoza, the land of sun and wine, to gather at la posta del viñatero – the tavern of the grape grower. There you’ll meet the growers of some of the finest grapes in the world and hear stories before an invitation takes us back to one of their homes. In the kitchen, the stories will continue for hours. Laughter will fill the air. And you will leave richer than when you arrived.
The 2017 Blanco is a blend of 50% Torrontés, 30% Gewurztraminer and 20% Sauvignon Blanc from the Valle de Uco. It's subtly aromatic and perfumed. Aromas of liime, apple, white peach and flowers are appreciated.For food partners, we’re still pondering what food this wouldn’t go with, but for sure it’s a wine to keep in the fridge for all occasions between Easter and Halloween.